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Christmas Menus

Christmas Menu

~~ Starters ~~

Fresh homemade soup of the day

Galantine pate. A course pork farmhouse pate served with Galloway oatcakes and salad garnish

Deli Hors D’ouevre - a delicious taste of our charcuterie, fish and cheeses served with crusty French bread

Prawn cocktail. Lovely large prawns with a Marie Rose sauce and salad

~~ Main Courses ~~

Traditional Roast Turkey with stuffing & cranberry sauce

Delicious salmon fillet, oven roasted with a creamy prawn sauce

Fillet of chicken stuffed with brie and wrapped in smoked bacon

Beef in Guinness with pickled walnuts

Mushroom and Chestnut Encrout (v)

~~ Desserts ~~

St Nicholas Tart – A delicious mix of mincemeat and fresh cranberries served with a dollop of cream.

Christmas Pudding with rum sauce.

Cream O’Galloway ice cream. Choose from strawberry, vanilla, double chocolate or sticky toffee.

Cheesecake of the day with cream

Tea or coffee and mints

Main £10-95
2 courses £13-95
3 courses £16-95