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Today's Lunch Menu   Todays lunch menu August 15th 2011 Ham and Lentil soup or gluten free
Courgette and Carrot gluten free (v) Starter £3-15. Large portion with our own handmade organic bread £4-45 A warm salad of Grierson’s Black Pudding with crisp smoked bacon topped with a crème fraiche and Balsamic dressing. £6-25 Fresh Rollmop Herring on a bed of cous cous & tomato with Balsamic Dressing. £5-25 Salmon Fillet Gluten free Delicious salmon fillet with a creamy lime and prawn sauce served with fresh vegetables and potatoes. £9-50 Haddock – gluten free please ask Pan fried hand boned haddock served with garden peas and fresh crispy chips. £8-95 Chicken Pie Chicken and creamy leek Pie served with crispy chips, rich gravy and fresh vegetables. £8-95 Avocado, Melon & Crayfish. Gluten free Fresh Crayfish and plump fresh water prawns served with lovely ripe avocado and fresh ripe melon with our sensational salads and French bread. £9-95 Steak Pie Lovely light shortcrust pastry filled with our butchers best beef, served with fresh vegetables, rich gravy and crispy chips. £8-95 Tuscan Bean Casserole A vegetarian Bean casserole in a rich tomato sauce topped with Lockerbie Cheddar served with our delicious home made bread and salad garnish. £8-95 Venison Burger Local Organic Venison burger topped with a free range egg in a soft white bun served with salad and crispy chips. £8-95 Lasagne & Chips Delicious lasagne (beef from Messrs.Craik, Waterside, Haugh of Urr) cooked long and slow layered with pasta sheets and bechamel sauce. Served with salad and crispy chips. Today’s desert is Bramley Apple Pie warm with custard. £4-25 “A day without wine is like a day without sunshine” Enjoy a glass with your meal. |
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