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Today's Lunch Menu   Todays lunch menu August 15th 2011 Ham and Lentil soup or gluten free
Courgette and Carrot gluten free (v) Starter £3-15. Large portion with crusty French Bread £4-45 A warm salad of Grierson’s Black Pudding with crisp smoked bacon topped with a crème fraiche and Balsamic dressing. £6-25 Fresh Rollmop Herring on a bed of cous cous & tomato with Balsamic Dressing. £5-25 Salmon Fillet Gluten free Delicious salmon fillet with a creamy lime and prawn sauce served with fresh vegetables and potatoes. £9-50 Haddock – gluten free please ask Pan fried hand boned haddock served with garden peas and fresh crispy chips. £8-95 Chicken Curry and Rice or Chips! Our lovely spicy curry served on a bed of rice or with crispy chips. £8-25 Avocado, Melon & Crayfish. Gluten free Fresh Crayfish and plump fresh water prawns served with lovely ripe avocado and fresh ripe melon with our sensational salads and French bread. £9-95 Steak Pie Lovely light shortcrust pastry filled with our butchers best beef, served with fresh vegetables, rich gravy and crispy chips. £8-95 Stuffed Aubergine (v) Roasted aubergines filled with tomatoes, courgettes, onions and the odd bit of garlic! Topped with breadcrumbs and halloumi cheese, served with our sensational salads. £8-95 Venison Casserole Local organic Venison casseroled with Red Wine, port and Juniper berries, served with new potatoes and fresh vegetables. £9-95 Burger and Chips Our butchers best ¼ pounder on a soft white roll with salad, coleslaw and fresh crispy chips. £7-95 with cheese £8-95 Today’s desert is Plum Frangipan warm with custard. £4-25 “A day without wine is like a day without sunshine” Enjoy a glass with your meal. |
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