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Sunday Lunch Menu
Sunday Lunch Menu - this is a sample menu.
Cream of Tomato (v) or
Ham and Lentil Soup.
Chicken Liver and Brandy Pate.
Mini greek, with hummus, olives, salad and feta.
Lovely big juicy prawns on a bed of lettuce, tomatoes and Marie Rose sauce.
Local Roast Beef served with Yorkshire Puddings.
Roast Chicken with Herb Stuffing.
Traditional French Casserole from Burgundy. Tender beef cooked with brandy and red wine.
A vegetarian delight with Roast peppers and beans in a rich Tomato sauce, topped with Halloumi.
Oven roasted salmon fillet with a creamy lime and prawn sauce.g/f
Smoked haddock mornay. g/f served with our beetroot salad and organic homemade bread or glouten free oatcakes.
All served with Roast and new potatoes, fresh seasonal vegetables, lovely rich gravy.
Today's inclusive desserts....
Sticky toffee pudding with double toffee sauce and cream
Apple Pie with Custard.
Fresh Fruit and Ginger Cheesecake. (gluten free)
Luscious Lemon tart and Fresh Cream.
Fresh Fruit Pavlova.
One Course £11-45Two Courses £14-45 Three Courses £17-45